Our Committee
Executive Committee
President
Mr. Kong Kok Kiang
Executive Chef
Sentosa Golf Club
Worldchefs Asia, Continental Vice Director
1st Vice President
Mr. Elvin Chew
Culinary Director/ Principal Consultant | KIAM. SNG. DI
2nd Vice President | Treasurer
Mr. Keno Tay
Corporate Chef
The Wok People Pte Ltd (A Green House Company)
Worlchef, International Chefs Day Committee
Secretary
Ms. Candy Tay
Instructor
Temasek Polytechnic
Committee Members
Competition
Mr. Matthew Yim
Executive Chef,
Head of Regional Culinary Operations and Menu Design
SATS
Communications, Marketing & PR
Ms. Jenny Tan
Director
FoodCult Pte Ltd
Communications, Marketing & PR | Veteran Chefs & Women Communities
Ms. Esther Cheng
Pastry Chef,
Ultimate Midas Meal
Veteran Chefs & Women Communities
Ms. Ong Jing Qin
Culinary Consultant
Self Employed
Corporate & Memberships
Ms.Athejo Chia
Lecturer
Asian Culinary Institute/Nanyang Polytechnic
Worldchefs, Feed the Planet & Sustainability & Inclusion
Corporate & Memberships
Mr. Nicholas Yap
Culinary Operation Senior Trainer
OUE Restaurant Group
Recreation & CSR
Mr. Alvin Leong
Executive Chef
PARKROYAL COLLECTION Pickering
Recreation & CSR
Mr. Boz Zarul Yacob
Sous Chef
Pan Pacific Orchard Singapore
Recreation & CSR
Mr. Norman Wong
Sous Chef
The Westin Singapore
President, Singapore Pastry Alliance
Mr. Gary Lim
Senior Culinary Instructor
Temasek Polytechnic
Vice President, Singapore Pastry Alliance
Mr. Yong Ming Choong
Executive Pastry Chef
Fairmont Singapore
President, Singapore Junior Chefs Club
Mr. Edward Siew
Culinary Consultant
KIAM. SNG. DI
Vice President, Singapore Junior Chefs Club
Mr. Jovan Ng
Junior Sous Chef
ALMA by Juan Amador
National Culinary Team Coach
Mr. Yew Eng Tong
Lorem Ipsum
Past Presidents
Honorary President
Mr. Ernst Huber
Presidential Term: Year 1988-1989
Chairman
Huber’s Pte Ltd
Honorary President Emeritus
Mr. Otto Weibel
Presidential Term: Year 1990-2005
Chef / Owner
Ottscott
Honorary President Mentor
Mr. Eric Teo
Presidential Term: Year 2006-2013
ET Culinary Arts
Honorary President
Mr. Edmund Toh (CMC)
Presidential Term: Year 2014-2019
General Manager
Aston Food & Beverage Specialities Pte Ltd
Honorary President
Mr. Eric Neo
Presidential Term: Year 2020-2024
Culinary Director
Capella Singapore
Honorary President – Singapore Pastry Alliance
Mr. Kenny Kong
Presidential Term: Year 2006-2018
Executive Pastry Chef
Resorts World Sentosa
Honorary Ambassadors
Honorary President
Mr. Peter Knipp
Honorary Ambassador
Mr. Alan Palmer
Global Competition Coordinator
Honorary Committee & Lifetime Members
| NAME | YEAR HONORED |
| Julie Mosley | – |
| Tony Khoo | 2018 |
| Jasmine Ng | 2019 |
| Eileen Phua | 2019 |
| Randy Chow | 2020 |
| Ivan Yeo | 2020 |
| Anderson Ho | 2020 |
| Leons Tan | 2020 |
| Peter Ho | 2020 |
| Louis Tay | 2021 |
| John Sloane | 2023 |
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