To advance culinary excellence in Singapore by providing professional development, fostering community, and championing the culinary arts on the global stage.
To be the definitive voice and authority for Singapore's culinary professionals, shaping the industry's future and inspiring generations of chefs.
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Executive Chef
Sentosa Golf Club
Worldchefs Asia, Continental Vice Director
Culinary Director/ Principal Consultant
KIAM. SNG. DI
Corporate Chef
The Wok People Pte Ltd (A Green House Company)
Worlchef, International Chefs Day Committee
Instructor
Temasek Polytechnic
The Singapore Chefs Association operates under a constitution that governs our organizational structure, membership criteria, election procedures, and code of conduct. Our constitution ensures transparency, accountability, and fair representation for all members.
The constitution was first adopted in 1984 and has been amended over the years to reflect the evolving needs of our community and the culinary industry at large.
The Singapore Junior Chefs Club is an affiliated association under the Singapore Chefs' Association, dedicated to inspiring and developing young culinary talent.
The Singapore Pastry Alliance is an affiliated association under the Singapore Chefs' Association, dedicated to advancing the art of pastry, confectionery, and baking in Singapore.
